Last edited by Basida
Sunday, October 18, 2020 | History

8 edition of The book of tofu, volume I found in the catalog.

The book of tofu, volume I

William Shurtleff

The book of tofu, volume I

protein source of the future...now!

by William Shurtleff

  • 89 Want to read
  • 27 Currently reading

Published by Ballantine Books in New York .
Written in English


Edition Notes

StatementWilliam Shurtleff and Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Classifications
LC ClassificationsTX558.B39 S56 1988
The Physical Object
Paginationxiv, 433 p. :
Number of Pages433
ID Numbers
Open LibraryOL23100860M
ISBN 100345351819
ISBN 109780345351814
LC Control Number99980838

The book’s first two chapters offer what’s probably the best available introduction to the ethical, environmental, and health advantages of being vegan. You can buy the Kindle edition of this book for just 99¢. Vegan For Life, by Jack Norris & Virginia Messina. The best book covering vegan nutrition, written by two top experts in the field. The Book of Tofu by Shurtleff, William. Ballantine Books, Mass Market Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend jacket quality is not guaranteed.

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its Associated national cuisine: Asian cuisines, . "Beautiful, knowledgeable and thorough, this is the best book on tofu to make its way to my bookshelves. Highly recommended." —Carolyn J. Phillips, Zester Daily, 5/22/12 "Andrea Nguyen’s new cookbook, Asian Tofu (Ten Speed Press, $30), might sound like a succinct, single-subject treatise. However, the book—her third—is actually a robust /5(95).

  Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and inspiring cookbook explains the different types of tofu, how to store it Brand: HarperCollins Publishers. The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue /5(65).


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The book of tofu, volume I by William Shurtleff Download PDF EPUB FB2

The Book of Tempeh takes a wholistic look at tempeh. This special Professional edition contains the complete contents of the basic, large-format Book of Tempeh plus 88 additional pages of more specialized information and 54 illustrations arranged in the following appendices: Appendix B: Tempeh in Indonesia (an overview of the tempeh industry /5(17).

The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue /5(45). This is the book that started the Tofu Revolution worldwide, beginning in the s.

An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, n: The Book of Tofu is a great resource for people interested in making their own tofu, soymilk, or pretty much anything made from soybeans.

It is quite comprehensive and includes histories of the foods and how they were traditionally made (and how they were made in 4/5. The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers.

An all-in-one reference, this book covers the production of tofu and other soy. The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu : Random House Publishing Group.

William Shurtleff has 55 books on Goodreads with ratings. William Shurtleff’s most popular book is The Book of Tofu. ISBN: OCLC Number: Notes: Includes index. Description: pages: illustrations ; 28 cm: Other Titles: Book of tofu, volume II.

"Among the recent tofu cookbooks put out for the American cook to date, The Book of Tofu. is the most complete and useful." Food Technology". everything you want to know about tofu. ideal for home economists, dieticians, those interested in vegetarian high-protein foods made on a home and village scale.

and food technologists." Vegetarian Times. Buy The Book of Tofu New edition by Shurtleff, William, Aoyagi, Akiko (ISBN: ) from Amazon's Book Store.

Everyday low prices and free delivery on eligible orders/5(63). Ingredients: firm tofu; tapioca flour; garlic powder; gluten-free soy sauce; maple syrup; tomato paste; oranges; toasted sesame oil; fresh ginger; toasted sesame seeds Bookshelf 2.

Tofu is an excellent protein source ( g contains g of protein in addition to g of fat and g of carbohydrate) (Alamu, Therese, Mdziniso, & Bussie, ). Tofu Recipe Book. likes. OUR MISSION- Build a comprehensive community, dedicated to the power of TOFU!Followers: The protein backbone of East Asian diets, tofu offers an ideal answer to the protein problem for millions of nutrition-conscious Americans.

Natural and inexpensive, quick and easy to prepare, an inspiration to creative cookery, tofu is a miraculous addition to the American menu, a food of the future. The enhanced ebook edition of Asian Tofu offers an enriched cookbook experience with 17 videos, including step-by-step guidance for making tofu at home plus coaching on other key travelogues explore tofu hotspots around the globe and immerse readers in the sights, sounds, and sources of this remarkable food/5(6).

Buy The Tofu Cookbook: Over Quick and Easy Recipes [ cook book ] 2Rev Ed by Leneman, Leah (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on /5(38). The Book of Tofu - Food for Mankind (Volume I Condensed and Revised) William Shurtleff, Akiko Aoyagi The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with.

- Buy Tofu and Soymilk Production (Book of Tofu Vol 2) book online at best prices in india on Read Tofu and Soymilk Production (Book of Tofu Vol 2) book reviews & author details and more at Free delivery on qualified orders.5/5(4).

This is the Cheap Lazy Vegan: Recipes eBook (Volume 1). This recipe eBook contains 60 easy-to-make, budget-friendly and delicious vegan recipes.

60 plant-based recipes - beginner & budget friendly. Most dishes can be prepared in minutes - quick and easy; Includes My Vegan Story - why I. Recipes for using Tofu and Soy products. Six sections of recipes for Dips, Dressings, Main Dish or Entree, Soups, Desserts, and Beverages.

This book contains some pictures of the recipes featured in the book, this is Volume One as there will be several others to :N.H.D. The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers.

An all-in-one reference, this book covers the production of tofu and other Author: William Shurtleff.Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study.

The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.The Book of Tofu, Food for Mankind.

Volume I, extensively revised &updated. Condensed by Shurtleff, William and Akiko Aoyagi A readable copy. All pages are intact, and the cover is intact.

Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Rating: % positive.